Bread: Make sure the bread chunks are a little stale.Allow to thaw overnight in the refrigerator. Bring to room temperature, then continue with step 8. Freezing Instructions: Prepare through step 4, then cover the casserole with plastic wrap, then a layer of aluminum foil.Remove from the oven and allow to cool for 5 minutes before serving.Ĭover the leftovers tightly and store in the refrigerator for up to 5 days. The casserole is done with browned on the sides and puffy in the center, usually around 55 minutes. Loosely cover with aluminum foil for the remaining 20 to 30 minutes. Remove the casserole from the refrigerator and allow to sit out at room temperature for 15 minutes.īake the casserole, uncovered, for 30 minutes. Top with the scallions and a little more pepper, if desired.Ĭover tightly and refrigerate for 1 hour or overnight (up to 12 to 16 hours). Pour evenly over other ingredients in the casserole dish. Whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together. Layer in the bread, then the peppers, tomatoes, and ham. This recipe is PERFECT for Christmas morning and makes enough to serve at least 10-12 people! I usually serve it with a winter fruit salad, roasted potatoes, and a sweet treat like my Cranberry-Orange bread, or Banana Streusel muffins.Generously grease a 9×13-inch casserole dish or spray with nonstick spray. (I usually insert a toothpick and make sure it comes out clean.) Or place it in the oven and bake it for 1 hour or until the Strata is golden brown and bubbling. Add in a bit more cheese and sprinkle over the top of the casserole.Īt this point, you can cover and refrigerate or overnight.
Then, in a small bowl, add more bread cubes, and coat with melted butter. Pour the mixture evenly over the rest of the ingredients. Add in your seasonings and mix until combined. Then layer on the ham, broccoli, green onion, and cheese.Ĭombine the milk and eggs and beat until thoroughly whipped. You’ll want it to be a bit dried out so it soaks up all that creamy custard! You can use whatever bread you have on hand but make sure it’s not fresh. Next, you’ll want to cut up your bread into bite-sized cubes and place them in your casserole dish. I like to use butter, but you can use a non-stick spray as well. Oh, and did I mention it’s a delicious way to use up leftovers? I mean what’s not to love about that? WHAT DO YOU NEED TO MAKE HAM & CHEESE BREAKFAST STRATA?įirst, you’ll need to prep your baking dish. #3 It can be made ahead of time which saves YOU the cook SOOO much time and stress! There are a LOT of reasons why this breakfast/brunch dish should be on your menu this holiday season or any day for that matter. It’s a breakfast casserole made with bread.
So if you’re not familiar with what a Strata is, here’s the short answer. One of my favorite dishes is the recipe I’m sharing with you all today. So one of the ways I try and use up all that yummy pork is by using it in a dish for Christmas day brunch. We usually enjoy a spiral ham on Christmas eve, and inevitably we always have leftovers. Layer 1/2 Cheddar and Monterey Jack cheeses, ham pieces. Whether on Christmas Eve, Christmas day, or even New Years’ eve or day. Arrange buttered slices in single layer in prepared baking dish. Now if your family is like ours, you will probably enjoy a delicious ham sometime during the holidays.
In a large bowl combine the torn bread pieces or cut bread cubes, diced ham, and sauteed onions. Perfect for a cozy weekend brunch, this hearty strata is also substantial enough for dinner. In a small skillet over medium heat saute the diced onions for about 8 to 10 minutes or until soft. I’ve been busy planning each of the menus and I’ll be doing the shopping for them later this week. Tender slices of Italian bread and chunks of ham soak in a rich custard with smoky Gouda, roasted bell pepper and tangy tomato pesto. We have already hosted two small gatherings with friends and family, but we still have a couple more in the next two weeks. I still can’t believe that Christmas is only 11 days away!!! Ham & Cheese Breakfast Strata a quick and easy make-ahead egg dish using holiday leftovers!